Over the last few months I have been working with Hédiard, a gourmet grocers in France, to create bespoke iced biscuits; a vanilla snowman and a gingerbread snowflake, which have been for sale in their seven boutiques all over Paris this Christmas. Three thousand of them!
A very brief history for those who don’t know Hédiard:
“Ferdinand Hédiard, a young man passionate about fine foods, opened his first shop in Paris in 1854. Today, the house is considered to be an institution of refined taste. In his boutique, situated in the heart of the Madeleine, you will...
